Amount of Valine in Noodles, chinese, cellophane or long rice (mung beans), dehydrated

Legumes and Legume Products

In 100 g (Grams) of Noodles, chinese, cellophane or long rice (mung beans), dehydrated there is 0.008 g of Valine. Change amount

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Valine

Valine is a nutrient present in many other foods. The below table lists foods high in Valine other than Noodles, chinese, cellophane or long rice (mung beans), dehydrated.

Egg, white, dried, powder, stabilized, glucose reduced 6.17 g 6.17%
Egg, white, dried, flakes, stabilized, glucose reduced 5.76 g 5.76%
Egg, white, dried, stabilized, glucose reduced 5.725 g 5.72%
Egg, white, dried 5.164 g 5.16%
Soy protein isolate 4.098 g 4.10%
Soy protein isolate, potassium type 4.098 g 4.10%
Seaweed, spirulina, dried 3.512 g 3.51%
Egg, whole, dried, stabilized, glucose reduced 3.468 g 3.47%
Fish, cod, Atlantic, dried and salted 3.236 g 3.24%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.228 g 3.23%
Soy protein concentrate, produced by alcohol extraction 3.064 g 3.06%
Soy protein concentrate, produced by acid wash 3.064 g 3.06%
Egg, whole, dried 2.991 g 2.99%
CRACKER BARREL, grilled sirloin steak 2.889 g 2.89%
Cheese, parmesan, shredded 2.853 g 2.85%
Beverages, Protein powder soy based 2.827 g 2.83%
Whale, beluga, meat, dried (Alaska Native) 2.81 g 2.81%
Seeds, sesame flour, low-fat 2.8 g 2.8%
Seeds, sunflower seed flour, partially defatted 2.775 g 2.78%
Smelt, dried (Alaska Native) 2.66 g 2.66%

Noodles, chinese, cellophane or long rice (mung beans), dehydrated

Noodles, chinese, cellophane or long rice (mung beans), dehydrated is a type of Legumes and Legume Products. The most significant nutrients in Noodles, chinese, cellophane or long rice (mung beans), dehydrated are listed below.

Water 13.42 g 13.42%
Energy (calorie) 351 kcal
Energy (joule) 1470 kJ
Protein 0.16 g 0.16%
Total lipid (fat) 0.06 g 0.06%
Ash 0.27 g 0.27%
Carbohydrate, by difference 86.09 g 86.09%
Fiber, total dietary 0.5 g 0.5%
Sugars, total 0 g
Calcium, Ca 25 mg 0.02%
Iron, Fe 2.17 mg
Magnesium, Mg 3 mg
Phosphorus, P 32 mg 0.03%
Potassium, K 10 mg 0.01%
Sodium, Na 10 mg 0.01%
Zinc, Zn 0.41 mg
Copper, Cu 0.081 mg
Manganese, Mn 0.1 mg
Selenium, Se 7.9 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Noodles, chinese, cellophane or long rice (mung beans), dehydrated